Tuesday, April 10, 2007

Gỏi Đu Đủ Khô Bò Chay (Vegetarian Beef Jerkey and Papaya Salad)


This is the vegetarian version of papaya and beef jerkey salad. The recipe is pretty much the same, except:

-Use gluten in place of beef
-Use pressed tofu instead of liver (pressed tofu = firm tofu, weighed down by an heavy object for a few hours or overnight to remove as much water as possible)
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4 comments:

  1. Anonymous6:37 PM

    Great website! Just found it. I was beginning to wonder if their were any blogs about Vietnamese food out there.

    ReplyDelete
  2. Anonymous4:19 AM

    Hi,

    I found your blog linked on Wikipedia and I have to say it is great! As a Vietnamese person who grew up eating all of these foods (and many more) but not knowing how to explain what they were in English, I am finding your website very helpful.

    Keep up the good (and delicious I'm sure) work!

    ReplyDelete
  3. Anonymous9:25 AM

    please show us how to make che thap cam. Pleassee

    ReplyDelete
  4. hoangtam/tt12:09 PM

    If you have a recipe request please post it in one of the fourms I visit. I don't take recipe requests here.

    http://pwmf.blogspot.com/2006/10/its-been-year.html

    Thanks

    ReplyDelete