Ingredients:-2 large young coconuts
-1lb prawns (approx.)
-salt
What to Do:
Chop off the “caps” of the coconuts and drain the juice. Wash and drain prawns. Arrange prawns inside the coconuts. Boil coconut juice with a pinch of salt. Ladle juice back into coconuts to completely cover the prawns. Steam immediately over high heat for about 20-30 mins. Serve hot.
Note:
If fresh coconuts are not available, use frozen or canned coconut juice and steam in a bowl.
tt
ReplyDeletewhen i was in malaysia in 2004, i ate this dish in a vietnamese restaurant and it was delicious. They serve the prawns hanging around the rim of the coconut. i did not have a recipe but i did try making it and it turned out ok. i added some wine to the soup.
lily,
ReplyDeleteif the prawns were hanging around the rim of the coconut then did they have the coconut flavor?
tt
ReplyDeletei am sorry, the prawns were cooked in the coconut juice. they are hanging at the rim for garnishing and presentation only