Tôm Xào Bắp Non (Stir-fried Prawns with Baby Corn)

Ingredients:
-1lb prawns
-1 head of broccoli
-1 carrot
-1 can baby corn
-1 tbs oyster sauce
-1/2 tsp sugar
-pinch salt
-1 tsp sesame oil
-2 cloves garlic
-1 tsp cooking oil

What to Do:
Peel and devein prawns. Cut broccoli and baby corn into bite size pieces. Peel carrot and cut into thin slices. Peel and mince garlic. Steam or boil broccoli for 5-10 mins (can slip this step). Fry garlic in cooking oil until fragrant, add prawns and carrots; give it a quick toss. Next, add corn, broccoli, oyster sauce, sugar, salt and sesame oil. Stir fry over high heat until prawns are cooked.