Coconut Almond Macaroons

Sweet and chocolaty.... perfect for Valentine’s Day!

Ingredients:
-2 egg whites (approx. 60g)
-200g shredded sweetened coconut
-30g sugar
-75g sliced almonds (more for decorations)
-pinch of cream of tartar
-1 tsp vanilla
-50g bittersweet chocolate
-2 tsp cream or milk

What to Do:
Beat egg whites with cream of tartar until foamy add sugar and beat until stiff. Fold in coconut, vanilla, and almonds. Shape into small balls and bake at 350’F until golden. Melt chocolate and cream in a double broiler. Dip the bottom of the baked macaroons into chocolate and then into some sliced almonds. Afterwards fill a pastry bag with the leftover melted chocolate and pipe designs on the surface of the macaroons. Top off with some more slice almonds.