Bánh Mì Chiên (Fried Baguettes)

Ingredients:
-1/2lb each: shrimp and ground pork
-3 eggs
-2 ½ tsp fish sauce
-1 tsp sugar
-pinch of salt
-1/2 tsp pepper
-3 green onion
-old baguettes
-oil for frying

What to Do:
Slice bread into thin slices. Peel, devein, crush and mince shrimp. Chop onions and lightly beat eggs. Mix everything together (except bread). Heat oil in a pot (enough to deep fry). Spread meat mixture onto bread slices and fry until golden (when adding the bread into the oil make sure to put the “meat side” down first). Serve with đồ chua (sour stuff) and pepper paste.

Note:
Use the oldest bread possible, as new bread will soak up a lot of oil when frying; old bread soaks up less oil.