tag:blogger.com,1999:blog-17589132.post113748149459148696..comments2024-03-24T10:54:11.737-07:00Comments on Playing with My Food: Bánh Pâté Chaudhoangtam/tthttp://www.blogger.com/profile/02251158612536272046noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-17589132.post-36911646534745316012014-05-24T22:56:29.320-07:002014-05-24T22:56:29.320-07:00My cutter is 4.5" and no, I do not use the do...My cutter is 4.5" and no, I do not use the dough scraps to make a circle around the filling. It's just 1 layers of dough with dough sandwiched in the center. hoangtam/tthttps://www.blogger.com/profile/02251158612536272046noreply@blogger.comtag:blogger.com,1999:blog-17589132.post-16292820407581621802014-03-13T01:28:19.881-07:002014-03-13T01:28:19.881-07:00How many inch is your cutter? Also with the leftov...How many inch is your cutter? Also with the leftover dough, do you form a circle around the filling "inside" pastry or around outside of it?<br /><br />Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17589132.post-89487855973349690962011-09-02T12:53:55.196-07:002011-09-02T12:53:55.196-07:00I tried many times to make the filing for Pate Cha...I tried many times to make the filing for Pate Chaud. It always come out dry. It does not like pate. Please help, thanks<br />AAveline Cosmeceuticalshttps://www.blogger.com/profile/01437267011754728641noreply@blogger.comtag:blogger.com,1999:blog-17589132.post-49413518098993952972011-08-27T12:17:49.596-07:002011-08-27T12:17:49.596-07:00can you convert the grams of the pate chaud recipe...can you convert the grams of the pate chaud recipe in cups or tbsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17589132.post-45048802725998923872011-08-27T12:16:24.377-07:002011-08-27T12:16:24.377-07:00can u convert the grams of the pastry dough recipe...can u convert the grams of the pastry dough recipe into cups or tbs?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17589132.post-19668688520727072092010-08-02T18:43:48.054-07:002010-08-02T18:43:48.054-07:00Thank you for posting the recipe. Where can I buy...Thank you for posting the recipe. Where can I buy the cutter for the pastry?tiennoreply@blogger.comtag:blogger.com,1999:blog-17589132.post-1128940779296347952010-01-09T04:36:04.978-08:002010-01-09T04:36:04.978-08:00bạn có thể cho mình tài liệu chính thống nói về ng...bạn có thể cho mình tài liệu chính thống nói về nguồn gốc, lịch sử của pate chaud ko? Tài liệu nào cho thấy bánh pate chaud bây giờ là biến thể như bạn nói. Mình đang rất cầnUnknownhttps://www.blogger.com/profile/11280606174334423052noreply@blogger.comtag:blogger.com,1999:blog-17589132.post-70574069185919600702009-03-16T17:18:00.001-07:002009-03-16T17:18:00.001-07:00luv it!luv it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17589132.post-44434897911237452532009-03-16T17:18:00.000-07:002009-03-16T17:18:00.000-07:00luv this! so good, my mom is making it for me for ...luv this! so good, my mom is making it for me for my project thingyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17589132.post-37200420330099686792009-03-16T17:17:00.000-07:002009-03-16T17:17:00.000-07:00omg i just luv pate chaud! my mom is gonna make it...omg i just luv pate chaud! my mom is gonna make it for me this class food fair thing. obviously i have france (actualy i have paris) so it fits perfectly!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17589132.post-59199124767925079532009-02-05T16:59:00.000-08:002009-02-05T16:59:00.000-08:00In your recipe, it calls for 3 tsp. of pate. What ...In your recipe, it calls for 3 tsp. of pate. What is pate? Can you please explain to me.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17589132.post-25180929501838062632008-12-22T08:31:00.000-08:002008-12-22T08:31:00.000-08:00Pate Chaud can be loosely translated as (English) ...Pate Chaud can be loosely translated as (English) meat pie.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17589132.post-90209518405440022632008-10-09T22:35:00.000-07:002008-10-09T22:35:00.000-07:00Pate Chaud is french pastry; there is no "english ...Pate Chaud is french pastry; there is no "english name" for it.hoangtam/tthttps://www.blogger.com/profile/02251158612536272046noreply@blogger.comtag:blogger.com,1999:blog-17589132.post-26083860501790387562008-10-08T23:42:00.000-07:002008-10-08T23:42:00.000-07:00I googled "pâté chaud" but it showed almost Vietn...I googled "pâté chaud" but it showed almost Vietnamese sites only. Can you tell me what people call it in English. I just wanna know how it is described in English. Please help, thank in advance.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17589132.post-44740414359234307602008-05-10T21:00:00.000-07:002008-05-10T21:00:00.000-07:00Nina,the trick to puff pastry is time. You have t...Nina,<BR/><BR/>the trick to puff pastry is time. You have to take your time. The butter is melting and the dough is not rolling out because it's too warm.hoangtam/tthttps://www.blogger.com/profile/02251158612536272046noreply@blogger.comtag:blogger.com,1999:blog-17589132.post-13364072924568161922008-05-10T18:33:00.000-07:002008-05-10T18:33:00.000-07:00tt, sorry forgot to leave my name with the previou...tt, sorry forgot to leave my name with the previous post that i've attempted twice to make the pastry dough unsuccessfully, I was in a hurry so my butter won't melt.<BR/><BR/>NinaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17589132.post-14113990303117822042008-05-10T18:16:00.000-07:002008-05-10T18:16:00.000-07:00tt, I've attempted to make my pastry dough twice ...tt, I've attempted to make my pastry dough twice in roll today and still can never get it to flatten. Once i get it to the second turn on first trial, the butter will burst out. On my second batter attempt, I let the dough chill longer and I was able to roll after the 3rd turn but then the dough wouldn't flatten furthermore and the butter bursted out again. Help, what am i doing wrong, i've measured the ingredients as given. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17589132.post-17626677399867541752008-05-09T23:57:00.000-07:002008-05-09T23:57:00.000-07:00what is egg wash? Is that just the beat up egg yo...what is egg wash? Is that just the beat up egg yolk?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17589132.post-22914225729391990232007-12-29T14:17:00.000-08:002007-12-29T14:17:00.000-08:00How about chicken or turkey for the filling -- tha...How about chicken or turkey for the filling -- that is the way grandma makes it for my son. He has them for breakfast ...BatteryParkCityhttps://www.blogger.com/profile/17862077154746881962noreply@blogger.comtag:blogger.com,1999:blog-17589132.post-34389667759977824932007-11-12T01:18:00.000-08:002007-11-12T01:18:00.000-08:00i can't help you without knowing details about how...i can't help you without knowing details about how the recipe was executed.hoangtam/tthttps://www.blogger.com/profile/02251158612536272046noreply@blogger.comtag:blogger.com,1999:blog-17589132.post-86619791680444231182007-11-12T00:05:00.000-08:002007-11-12T00:05:00.000-08:00is the picture of the pate chaud the one you made ...is the picture of the pate chaud the one you made with puff pastry or with your own 'made from scratch'. My pastry didn't turn out like the one from the picture. Please help.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17589132.post-76858069682580441412007-10-21T19:43:00.000-07:002007-10-21T19:43:00.000-07:00yupyuphoangtam/tthttps://www.blogger.com/profile/02251158612536272046noreply@blogger.comtag:blogger.com,1999:blog-17589132.post-13059818346483863972007-10-21T18:34:00.000-07:002007-10-21T18:34:00.000-07:00Hoangtam, this is a question for you about the Pat...Hoangtam, this is a question for you about the Pate Chaud dough. What do you mean about wrapping the dough around the butter&shortening square? Do you mean we actually put the square in the flattened dough, fold it over three times, then roll it out in order to mix it into the dough??? ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17589132.post-73613295798956120512007-08-08T09:47:00.000-07:002007-08-08T09:47:00.000-07:00wowee. this was posted on my birthday too. I love,...wowee. this was posted on my birthday too. I love, love, LOVE pate chaud! Or as we like to say it in Vietnamese, "bati-chaud" Thanks for the recipe, and does it taste the same with a store-bought pastry shell? I think maybe so, i'm not sureAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17589132.post-1171304325933777552007-02-12T10:18:00.000-08:002007-02-12T10:18:00.000-08:00sorry, i no longer take recipe requests here.http:...sorry, i no longer take recipe requests here.<BR/><BR/>http://pwmf.blogspot.com/2006/10/its-been-year.htmlhoangtam/tthttps://www.blogger.com/profile/02251158612536272046noreply@blogger.com