tag:blogger.com,1999:blog-17589132.post112874206640383908..comments2024-03-24T10:54:11.737-07:00Comments on Playing with My Food: Bánh Bao Nướng Nhân Xá Xíu (Baked Char Siu Paus)hoangtam/tthttp://www.blogger.com/profile/02251158612536272046noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-17589132.post-8564991592039669652010-12-21T23:41:00.774-08:002010-12-21T23:41:00.774-08:00Hi Paul,
I've been busy but well. Thanks for...Hi Paul,<br /><br />I've been busy but well. Thanks for the tip. <br /><br />Take care!hoangtam/tthttps://www.blogger.com/profile/02251158612536272046noreply@blogger.comtag:blogger.com,1999:blog-17589132.post-48620802745777276522010-11-21T19:08:07.575-08:002010-11-21T19:08:07.575-08:00tt,
Hi how are you? It's a long time since I ...tt,<br /><br />Hi how are you? It's a long time since I came to your blog.<br /><br />The dough will have a tendency to develop gluten if not careful during the rolling /folding stage. Maybe you might try to use 1/2 bread flour+ 1/2 all purpose flour in dough A<br /><br />paulfoo78@yahoo.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17589132.post-1151092568057609932006-06-23T12:56:00.000-07:002006-06-23T12:56:00.000-07:00White_polar,sad to say I didn't take any step by s...White_polar,<BR/><BR/>sad to say I didn't take any step by step pictures.hoangtam/tthttps://www.blogger.com/profile/02251158612536272046noreply@blogger.com