tag:blogger.com,1999:blog-17589132.post7969910646998627145..comments2024-03-24T10:54:11.737-07:00Comments on Playing with My Food: Cải Chua (Pickled Mustard Greens)hoangtam/tthttp://www.blogger.com/profile/02251158612536272046noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-17589132.post-61041508059931091132014-02-17T01:14:55.065-08:002014-02-17T01:14:55.065-08:00being pickled, it lasts a while...I'd say at l...being pickled, it lasts a while...I'd say at least a few months.hoangtam/tthttps://www.blogger.com/profile/02251158612536272046noreply@blogger.comtag:blogger.com,1999:blog-17589132.post-81639481592321753592012-02-05T08:46:27.441-08:002012-02-05T08:46:27.441-08:00How long does it keep for?How long does it keep for?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17589132.post-41042645063183520582007-09-30T19:24:00.000-07:002007-09-30T19:24:00.000-07:00Hi,This is my absolute favorite condiment to eat w...Hi,<BR/>This is my absolute favorite condiment to eat with rice, period. Does this make me in the minority of VietKieu? I don't know. But this recipe is the absolute must for any single male Vietkieu out there.<BR/>Thanks again.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17589132.post-16457410847136848232007-04-04T22:40:00.000-07:002007-04-04T22:40:00.000-07:00yum i want to make this! :D need to look for the b...yum i want to make this! :D need to look for the brown sugar tho. :DBuddingCookhttps://www.blogger.com/profile/11870335009901286080noreply@blogger.com