tag:blogger.com,1999:blog-17589132.post113781758240803846..comments2024-03-24T10:54:11.737-07:00Comments on Playing with My Food: Mứt Gừng Đậu Phọng (Candied Ginger with Peanuts)hoangtam/tthttp://www.blogger.com/profile/02251158612536272046noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-17589132.post-1144193606392866522006-04-04T16:33:00.000-07:002006-04-04T16:33:00.000-07:00to make it "wet version" add an acid to it (i.e. v...to make it "wet version" add an acid to it (i.e. vinegar, lime/lemon juice, alum, cream of tartar ect...) follow the instructions for "wet version" (click on "wet version" link).hoangtam/tthttps://www.blogger.com/profile/02251158612536272046noreply@blogger.comtag:blogger.com,1999:blog-17589132.post-1144174472699659692006-04-04T11:14:00.000-07:002006-04-04T11:14:00.000-07:00How do I make it acid according to your wet versio...How do I make it acid according to your wet version for this recipe?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17589132.post-1138008506939536582006-01-23T01:28:00.000-08:002006-01-23T01:28:00.000-08:00rokh,sweet in the mouth and warm in the tummy! ;)rokh,<BR/>sweet in the mouth and warm in the tummy! ;)hoangtam/tthttps://www.blogger.com/profile/02251158612536272046noreply@blogger.comtag:blogger.com,1999:blog-17589132.post-1137956037647781322006-01-22T10:53:00.000-08:002006-01-22T10:53:00.000-08:00this one seems particularly interesting. YUM. than...this one seems particularly interesting. YUM. thanks for all the tipsrokhhttps://www.blogger.com/profile/10032837057892493743noreply@blogger.com