tag:blogger.com,1999:blog-17589132.post113377009080546601..comments2024-03-24T10:54:11.737-07:00Comments on Playing with My Food: Bánh Bèo (Steamed Savory Rice Cakes)hoangtam/tthttp://www.blogger.com/profile/02251158612536272046noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-17589132.post-48913644878968502162011-02-20T16:29:25.596-08:002011-02-20T16:29:25.596-08:00i have had the most success with little tea cups t...i have had the most success with little tea cups that have about 1.5 inch diameter. they also stack very well in a pot to be able to do 10-12 in a steam pot. you can get those pretty cheap. hope it helps.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17589132.post-17148474518054500082010-05-11T07:33:31.771-07:002010-05-11T07:33:31.771-07:00make sure you steam the moulds really hot(bout 3-4...make sure you steam the moulds really hot(bout 3-4 minutes on high heat), then quickly pour in the batter, do not open it until it is done. YOu will get a deep ring in banh beo.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17589132.post-21748189473068222472007-11-22T22:55:00.000-08:002007-11-22T22:55:00.000-08:00sorry but I don't post recipe requests on my blog,...sorry but I don't post recipe requests on my blog, if you need a recipe please post the request at one of the forums I visit.hoangtam/tthttps://www.blogger.com/profile/02251158612536272046noreply@blogger.comtag:blogger.com,1999:blog-17589132.post-89373490851358235482007-11-22T16:32:00.000-08:002007-11-22T16:32:00.000-08:00can you give me the receipt how to la'm ba'nh co^'...can you give me the receipt <BR/>how to la'm ba'nh co^'ng;<BR/>dangtuminh@sbcglobal.netAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17589132.post-15591460786946859172007-08-26T14:13:00.000-07:002007-08-26T14:13:00.000-07:00practice makes perfect, notice what's different ab...practice makes perfect, notice what's different about the ones that has the rings in the center, come up with a theory and test the theory out.hoangtam/tthttps://www.blogger.com/profile/02251158612536272046noreply@blogger.comtag:blogger.com,1999:blog-17589132.post-17292848721573539752007-08-26T12:04:00.000-07:002007-08-26T12:04:00.000-07:00Thanks for posting the recipe. I used your recipe ...Thanks for posting the recipe. I used your recipe yesterday and the banh beo came out delicious. I used fresh shimrp instead of dry ones. I have one question: What can i do so that every 'banh beo' has the ring in the middle? Half of what came out had the rings and half didn't. <BR/>thanks again.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17589132.post-1143150888917008142006-03-23T13:54:00.000-08:002006-03-23T13:54:00.000-08:00what you use to steam the cakes in doesn't matter....what you use to steam the cakes in doesn't matter. The point is to have the cakes come out round and thin; use whatever you can think of to get these results. Don't be afraid to play with your food.hoangtam/tthttps://www.blogger.com/profile/02251158612536272046noreply@blogger.comtag:blogger.com,1999:blog-17589132.post-1143149420018665362006-03-23T13:30:00.000-08:002006-03-23T13:30:00.000-08:00I love eating banh beo but I was wondering, what k...I love eating banh beo but I was wondering, what kind of bowl do you use to steam it in? Thank!!<BR/><BR/>MichelleAnonymousnoreply@blogger.com