tag:blogger.com,1999:blog-17589132.post112870778206377678..comments2024-03-24T10:54:11.737-07:00Comments on Playing with My Food: Bánh Xèo (Vietnamese Crepes)hoangtam/tthttp://www.blogger.com/profile/02251158612536272046noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-17589132.post-47134997797042081802014-02-17T01:19:01.089-08:002014-02-17T01:19:01.089-08:00Ngoc,
potato starch is "bột khoai tây"....Ngoc,<br /><br />potato starch is "bột khoai tây". It's not the same as instant mashed potatoes. Potato starch is "flour" extracted from fresh raw potatoes and then dried. Instant mashed potatoes is cooked potatoes that are then mashed and dried. Cooking the potatoes makes a huge difference in the characteristics of the flours thus they are not interchangeable. hoangtam/tthttps://www.blogger.com/profile/02251158612536272046noreply@blogger.comtag:blogger.com,1999:blog-17589132.post-23392458483758395412012-02-07T01:53:33.584-08:002012-02-07T01:53:33.584-08:00So glad to found your blog, don't know if u ar...So glad to found your blog, don't know if u are still active or not, but I'll just leave a question. So what is potato starch? What does it call in Vietnamese? Can I use potato flakes instead (the type to make quick instant mashed potato?) This is so unique to put cooked rice. I would love to tell my mom to try this. Seem so delicious.ngocuphamhttps://www.blogger.com/profile/11549614319250986213noreply@blogger.comtag:blogger.com,1999:blog-17589132.post-9762627527618993832010-09-24T09:27:29.641-07:002010-09-24T09:27:29.641-07:00Ian,
bánh xèo is usually served/wrapped with asso...Ian,<br /><br />bánh xèo is usually served/wrapped with assorted herbs (there's no limit) and mustard greens.hoangtam/tthttps://www.blogger.com/profile/02251158612536272046noreply@blogger.comtag:blogger.com,1999:blog-17589132.post-12974610365533011062010-07-27T14:25:17.935-07:002010-07-27T14:25:17.935-07:00I saw Anthony Bourdain eating Banh Xeo on No Reser...I saw Anthony Bourdain eating Banh Xeo on No Reservations and thanks to you now I know how to make it. I was wondering what kind of herbs and vegetables I wrap up the Banh Xeo in with the lettuce. Thanks.<br /><br />IanIannoreply@blogger.comtag:blogger.com,1999:blog-17589132.post-47586287405452962152008-03-14T14:04:00.000-07:002008-03-14T14:04:00.000-07:00Hi TT,Thanks for sharing your delicious recipes! I...Hi TT,<BR/>Thanks for sharing your delicious recipes! I wonder if you happen to know how to make Bot Chien. I had those a long time ago in SG and haven't found anything in Portland to match it.<BR/>Thanks!<BR/>HTAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17589132.post-15869993434688541602008-03-08T16:20:00.000-08:002008-03-08T16:20:00.000-08:00HiThank you for your banh xeo recipe, it works gre...Hi<BR/>Thank you for your banh xeo recipe, it works great, I have tried so many times and they are not crispy as yours. Thanks againAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17589132.post-1170151976799773742007-01-30T02:12:00.000-08:002007-01-30T02:12:00.000-08:00you can check out this entry of mine for a quick l...you can check out this entry of mine for a quick look at 1 bánh xèo restaurent, yummy yummy:<BR/><A HREF="http://arlettetran.blogspot.com/2007/01/saigon-food.html" REL="nofollow">Saigon pancake</A><BR/><BR/>cheers,<BR/>Arlette Quynh-Anh TranSaigonese Wanderer - Greifswalder Sleeper - Berliner Jumperhttps://www.blogger.com/profile/17327315423251079079noreply@blogger.comtag:blogger.com,1999:blog-17589132.post-1162875403492254292006-11-06T20:56:00.000-08:002006-11-06T20:56:00.000-08:00kiwi,use alot of oil to fry the cakes, precook the...kiwi,<BR/>use alot of oil to fry the cakes, precook the bean sprouts and most important of all....play with your food. If you've been told that adding beer or whatever helps then try it.hoangtam/tthttps://www.blogger.com/profile/02251158612536272046noreply@blogger.comtag:blogger.com,1999:blog-17589132.post-1140670889019919242006-02-22T21:01:00.000-08:002006-02-22T21:01:00.000-08:00fran,yes mung beans are the small green beans. The...fran,<BR/>yes mung beans are the small green beans. There are 2 versions of mung beans in the market; whole green ones and the "peeled and split" yellow ones. For this recipe use the yellow kind.hoangtam/tthttps://www.blogger.com/profile/02251158612536272046noreply@blogger.comtag:blogger.com,1999:blog-17589132.post-1140638135008467162006-02-22T11:55:00.000-08:002006-02-22T11:55:00.000-08:00Hi Hoang Tam,You photos look great. I remember eat...Hi Hoang Tam,<BR/>You photos look great. I remember eating Bánh Xèo at a restaurant in Sydney for the first time. It was delicious. Are mung beans the small green beans? I don't remember them being in the pancake. I hope to try your recipe soon. Thanks for sharing.Anonymousnoreply@blogger.com