![](http://i6.photobucket.com/albums/y218/spongecakee/chipsandsalsa0906.jpg)
-2 large bell peppers
-3 large tomatoes
-1 medium onion
-cilantro
-lime
-jalapeno peppers
-1 tsp salt
-1 tsp sugar (+/- depending on sweetness of tomatoes)
-2 cloves garlic
What to Do:
Wash, dry and dice peppers, tomatoes and onion. Mince garlic and jalapeno peppers. Chop cilantro and mix everything together, add lime juice to taste. Let salsa sit for at least 1/2 hour before serving (tastes better when flavors have time to marry).
>>For corn salsa add corn, for bean salsa add cooked beans, for southwest salsa add beans, corn and grill the peppers
11:48 PM |
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1 comments
Comments (1)
Nice. Now I can eat my chips with tasty salsa.